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Aman Bakery & Grocery Menu
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Brakfat and Lunch
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Sambusa: Lentil or Beef. Thin dough shells stuffed with a blend of minced lentil or minced beef, green chili and herbs, lightly fried in vegetable oil. $2.00 beef $2.50
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Foul: Mahed, cooked Fava beans topped with tomato, onion, jalapeno, yogurt/sour cream boiled egg, olive oil and berbere served with bread. $7.75
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Omelet: Aman special bread with egg, spinach, tomato, onion, bell pepper and cheese. $7.75
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Egg sandwich: with bagel or toast bread side sausage and home fries. $7.95
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Lunch
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Beef. Key weat : Cubed prime beef sauteed with diced onions, powdered hot pepper and purified Ethiopian butter. $13.95
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Quanta Firfir : Dried strips tender beef cooked with hot pepper sauce, mixed with injera. $13.95
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Tibs Firfir : Tender juicy beef cubes mixed with pieces of injera. $14.95
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Tibs Beef (Derek Tibs): Tender beef cubes cooked with spices, tomato, onion, hot pepper and berbere. $13.95
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Awaze Tibs: Tender cubed beef cooked with herbs, butter, onion, and berbere. $13.95
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Alich tibs: Tender juicy beef cubes cooked with onion, garlic, jalapeno, and Ethiopian spices. $13.95
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Doro Wot (Chicken Ethiopian Style): Two chicken legs seasoned with hot berbere and Ethiopian herbs, sauteed in purified Ethiopian butter and cooked gently until tender. Served with one hardboiled egg. $14.95
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Fish (Assa) Dulet: Minced filet of fish seasoned with Ethiopian spices, onion, garlic and jalapeno served with injera. $14.95
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Fish (Assa) wot: Tilapia fish cooked Ethiopian traditional spices, onion, and Berbera: $14.95
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Vegan Dishes
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Vege Combo: Combination of Gomen(Collar green), Shiro, tomato salad, lentil, cabbage, yellow split peas, and beets. $ 14.95
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Shiro Wot: Ground, highly seasoned peas in berbere sauce. $11.95
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Miser Wot: Split lentil cooked with, garlic, onions, oil and finished with hot pepper (berbere sauce). $ 11.95